Scrambled Eggs And Orange Zest – a delicious recipe with eggs, cream, orange zest, butter, extra butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.
2
Melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.
3
Then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.
4
Take off the heat and allow to set in the pan and serve while hot.
5
Serve immediately with a sprig of parsley.
6
Note ~ It will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.
267
kcal
Calories
21
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 eggs, 2 tablespoons cream, 1 tablespoon orange zest, 1 tablespoon butter, and more.
Yes, Scrambled Eggs And Orange Zest falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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