Hilde'S Norwegian Waffles

1. 1

   Stir baking soda into 1 cup soured milk.

2. 2

   Melt and cool the butter.

3. 3

   Whisk together eggs, sugar and vanilla.

4. 4

   Whisk in melted, cooled butter.

5. 5

   Add in flour and baking soda/soured milk. Stir.

6. 6

   Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.

7. 7

   You should make the waffles right away but you can keep the batter in the fridge until the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.