Simple Gorgonzola Dressing – a delicious recipe with Sour Cream, Mayonnaise, Crumbles, Salt, Black Pepper, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium dish combine sour cream, mayo, gorgonzola, salt, pepper and minced garlic; stir together well. Add in buttermilk 1/4 cup at a time, mixing well after each addition. Sometimes I need a little more buttermilk to achieve my desired consistency.
2
Cover and place in the fridge for several hours. Pull out of the fridge and set on the counter for a couple of minutes before pouring it over salads.
3
Notes:
4
If I'm making this for my dad I add an extra clove of garlic and another 1/2 to 1 whole teaspoon of black pepper. So feel free to adjust the seasoning to your liking!
5
I used olive oil-based mayo and couldn't tell the difference. You could also use reduced fat sour cream without the taste suffering.
599
kcal
Calories
65
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cups Sour Cream, 3/4 cups Mayonnaise, 5 ounces, weight Gorgonzola Crumbles, 1 teaspoon Salt, and more.
Yes, Simple Gorgonzola Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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