Garlic Rosemary Focaccia For The Bread Machine Recipe

Name: Garlic Rosemary Focaccia For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 2 cups whole wheat flour; 1 cup bread flour; 1 1/2 tablespoons powdered milk; 1 1/2 teaspoons sea salt; 1 1/4 cups water; 7 tablespoons olive oil; 1 1/2 teaspoons honey; 4 teaspoons yeast; 8 teaspoons minced basil; 2 teaspoons rosemary

Servings: persons

4 cloves garlic
2 cups whole wheat flour
1 cup bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons sea salt
1 1/4 cups water
7 tablespoons olive oil
1 1/2 teaspoons honey
4 teaspoons yeast
8 teaspoons minced basil
2 teaspoons rosemary

1
Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
2
Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
3
(I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
4
Crush the remaining garlic.
5
In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
6
Add salt if desired.
7
Oil two round cake pans.
8
Place in dough.
9
Brush dough with garlic oil.
10
Bake in bottom third of preheated 400 oven for 18-24 minutes.
11
Until golden brown.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic, 2 cups whole wheat flour, 1 cup bread flour, 1 1/2 tablespoons powdered milk, and more.

Yes, Garlic Rosemary Focaccia For The Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Rosemary Focaccia For The Bread Machine

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