How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Almond Butter?

You need 11 ingredients. The key ingredients include: 2 lbs green beans, fresh & trimmed, 1/3 cup butter, 1 cup slivered almonds, toasted, 1 tablespoon whole grain mustard, and more.

Is Green Beans With Almond Butter suitable as general?

Yes, Green Beans With Almond Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Almond Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Almond Butter Recipe

Name: Green Beans With Almond Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans, fresh & trimmed; 1/3 cup butter; 1 cup slivered almonds, toasted; 1 tablespoon whole grain mustard; 1 tablespoon honey; 1 tablespoon lemon juice, fresh; 1 tablespoon lemon zest; 2 tablespoons shallots, minced; 1 teaspoon garlic, minced; salt; pepper

Try this homemade Green Beans With Almond Butter recipe the whole family will love. Made with green beans, butter, slivered almonds and whole grain must…

This Green Beans With Almond Butter relies on simple, everyday ingredients such as green beans, fresh & trimmed, butter, slivered almonds, toasted and whole grain mustard. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Almond Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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