Simple Ginger Chicken Stir-fry Recipe

Name: Simple Ginger Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast (or tenderloin); 1 Salt and pepper; 1 tbsp Sake; 1 tbsp Katakuriko; 1 Onion; 4 Green peppers; 1 tbsp Sesame oil; 1 piece Ginger (grated); 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce

Servings: persons

1 Chicken breast (or tenderloin)
1 Salt and pepper
1 tbsp Sake
1 tbsp Katakuriko
1 Onion
4 Green peppers
1 tbsp Sesame oil
1 piece Ginger (grated)
2 tbsp Sake
2 tbsp Mirin
2 tbsp Soy sauce

1
Slice the chicken thinly and cut into bite sizes.
2
Put them into a plastic bag and add the ingredients.
3
Rub well.
4
Add the katakuriko and rub well until there is no excess flour.
5
Slice the onion and julienne the green pepper.
6
Combine the ingredients in a small bowl.
7
Heat the sesame oil in a frying pan.
8
Arrange the prepared chicken in one layer and fry both sides over medium heat.
9
Add the onion and green pepper and season with salt and pepper.
10
Pour in the ingredients and cook to thicken.
11
Serve.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken breast (or tenderloin), 1 Salt and pepper, 1 tbsp Sake, 1 tbsp Katakuriko, and more.

Yes, Simple Ginger Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Ginger Chicken Stir-fry

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