Easy Swiss Steak Recipe

Name: Easy Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. tenderized steaks; 6 tbsp. flour; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tbsp. Crisco or possibly oil; 2 c. tomato juice; 1 onion, diced; 1 c. minced celery; 1 tbsp. Worcestershire sauce; 1 teaspoon soy sauce

Eats Now Editorial Team · 654 kcal · Meat & Poultry

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Easy Swiss Steak Recipe – a delicious recipe with flour, salt, pepper, oil, tomato juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. tenderized steaks
6 tbsp. flour
1 teaspoon salt
1/8 teaspoon pepper
2 tbsp. Crisco or possibly oil
2 c. tomato juice
1 onion, diced
1 c. minced celery
1 tbsp. Worcestershire sauce
1 teaspoon soy sauce

1
Combine flour, salt and pepper in a paper bag.
2
Place steak (2 at a time) in paper bag and shake to coat with flour.
3
Low heat - heat oil, brown meat on both sides.
4
Saute/fry to soften onion and celery.
5
Add in remaining ingredients to pan, then add in steak.
6
Cover tightly.
7
Simmer till tender about an hour.
8
Serve with rice and 2nd vegetable.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. tenderized steaks, 6 tbsp. flour, 1 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Easy Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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