De la Costa Bloody Mary Recipe

Name: De la Costa Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces vodka; 18 ounces tomato juice; 6 ounces veal or beef stock; 3 ounces fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons prepared chimichurri sauce; 3/4 teaspoon prepared horseradish cream; 1 teaspoon Tabasco; 1 lemon wedge and celery salt (a mixture of 1 teaspoon each of celery salt, kosher salt and freshly ground pepper); Ice; Freshly grated horseradish (optional); 6 cherry tomatoes

Servings: persons

3 ounces vodka
18 ounces tomato juice
6 ounces veal or beef stock
3 ounces fresh lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons prepared chimichurri sauce
3/4 teaspoon prepared horseradish cream
1 teaspoon Tabasco
1 lemon wedge and celery salt (a mixture of 1 teaspoon each of celery salt, kosher salt and freshly ground pepper)
Ice
Freshly grated horseradish (optional)
6 cherry tomatoes

1
In a pitcher, combine the vodka, tomato juice, stock, lemon juice, Worcestershire sauce, chimichurri, horseradish cream and Tabasco; refrigerate the Bloody Mary mix until chilled, at least 1 hour.
2
Moisten half of the outer rims of 6 collins glasses with the lemon wedge and coat lightly with the celery salt mixture.
3
Fill the glasses with ice.
4
Stir the Bloody Mary mix and strain it into the prepared glasses.
5
Grate fresh horseradish over each drink and garnish with the cherry tomatoes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces vodka, 18 ounces tomato juice, 6 ounces veal or beef stock, 3 ounces fresh lemon juice, and more.

Yes, De la Costa Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

De la Costa Bloody Mary

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