Simple, Fried Rice-style Tofu

1. 1

   Stir-fry the tofu while crumbling it.

2. 2

   There's no need to drain the tofu!

3. 3

   The moisture will evaporate when you mash it using cooking chopsticks.

4. 4

   While the moisture from the tofu is evaporating, prepare your other ingredients.

5. 5

   This time I used finely chopped cabbage and fish sausage.

6. 6

   Mix with chopsticks to prevent sticking.

7. 7

   Once the moisture has evaporated, add in the ingredients and then stir fry.

8. 8

   Season with salt, pepper, and soy sauce.

9. 9

   Lower the heat, and then add the egg directly, mixing it up with the chopsticks.

10. 10

    It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.