Try this homemade Falafel Ii recipe the whole family will love. Made with peas, onion, garlic and fresh mint. Easy step-by-step instructions included.
This Falafel Ii relies on simple, everyday ingredients such as yellow split peas, large onion, finely chopped, garlic, chopped and chopped fresh mint. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026