Falafel Ii Recipe

Name: Falafel Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow split peas; 1 large onion, finely chopped; 2 cloves garlic, chopped; 1/2 cup chopped fresh mint; 1 egg; 1 teaspoon ground coriander; 1 teaspoon ground cumin; cayenne pepper to taste; salt to taste; ground black pepper to taste; 2 quarts vegetable oil for frying

Servings: persons

1 pound yellow split peas
1 large onion, finely chopped
2 cloves garlic, chopped
1/2 cup chopped fresh mint
1 egg
1 teaspoon ground coriander
1 teaspoon ground cumin
cayenne pepper to taste
salt to taste
ground black pepper to taste
2 quarts vegetable oil for frying

1
Place split peas in a large bowl, and cover with water (roughly twice as much water as split peas by volume). Cover, and refrigerate for 24 hours.
2
Drain the water from the peas, and mash the peas thoroughly. Mix in onion, garlic, mint, egg, coriander, and cumin. Season with cayenne pepper, salt, and pepper to taste. Cover, and refrigerate for 1 to 2 hours.
3
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
4
Form split pea mixture into small rounds, flatten slightly, and drop into hot oil. Fry until the falafel are a rich brown color.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound yellow split peas, 1 large onion, finely chopped, 2 cloves garlic, chopped, 1/2 cup chopped fresh mint, and more.

Yes, Falafel Ii falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Ii

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