Simple Fried Rice

1. 1

   Cook your rice however you choose.

2. 2

   Put it in a container and let it sit in the refrigerator for a day or two (old rice just works better).

3. 3

   Use just a little bit of butter and scramble your egg make sure break it up into small pieces.

4. 4

   Set the egg aside for a minute.

5. 5

   Put half of the butter in the pan and saute the diced onions.

6. 6

   Now add the rice, the scrambled egg, to the pan and put in the rest of the butter.

7. 7

   Add soy sauce now, use just enough to taste and colour.

8. 8

   I don't think I even use .5 tbsp as I don't like it too salty.

9. 9

   Sprinkle on your ginger and garlic powder.

10. 10

    Keep stirring and breaking up any chunks of rice that are stuck together.

11. 11

    Continue heating the rice for about 2 minutes.

12. 12

    Eat immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.