Nightcap Iced Coffee

1. 1

   On a small plate, mix the turbinado sugar, nutmeg and cardamom.

2. 2

   Lightly moisten the rim of a double old-fashioned glass (or a large tumbler), invert the glass onto the plate so the sugar mixture sticks to the rim.

3. 3

   Fill the glass with ice.

4. 4

   Fill a cocktail shaker with ice, and add the chocolate liqueur, vanilla Cognac, Kahlua Especial, espresso and sweetened condensed milk.

5. 5

   Shake for 1 minute and strain into ice filled glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.