Portable Pizza Pockets Recipe

Name: Portable Pizza Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cornmeal; 1 cup mozzarella cheese, shredded; 1 cup cherry tomatoes, cut in quarters; ¼ cup pepperoni, sliced and diced; ¼ cup green pepper, chopped; ⅓ cup parmesan cheese; ½ teaspoon dried oregano; ½ cup pizza sauce; ¼ teaspoon black pepper; 1 -1 12 lb pizza dough (store bought)

Servings: persons

¼ cup cornmeal
1 cup mozzarella cheese, shredded
1 cup cherry tomatoes, cut in quarters
¼ cup pepperoni, sliced and diced
¼ cup green pepper, chopped
⅓ cup parmesan cheese
½ teaspoon dried oregano
½ cup pizza sauce
¼ teaspoon black pepper
1 -1 12 lb pizza dough (store bought)

1
Preheat oven to 425F Grease 1 or 2 baking sheets, then sprinkle with cornmeal.
2
In a bowl, toss together the mozzarella, tomatoes, pepperoni, green pepper, parmesan, pizza sauce, oregano and pepper.
3
Set aside.
4
Divide the pizza dough into 6 equal pieces and roll each piece into a ball.
5
Roll each into 6 inch circle, on floured surface.
6
Spoon some of the filling into the middle of the circle, wet the edges slightly with water and fold over into a half-moon shape.
7
Press the edges very firmly to seal all the way around, with a fork.
8
Don't add too much filling or they will leak.
9
Repeat with the remaining dough and filling.
10
Place 3 pockets on each baking sheet, they need room to expand.
11
Then with a sharp knife, cut 2 or 3 small slits in the top to allow steam to escape.
12
Place in the oven and bake for 15-20 minutes, or until lightly browned.
13
Let cool slightly before serving.
14
Can be wrapped in foil for an on the go meal.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup cornmeal, 1 cup mozzarella cheese, shredded, 1 cup cherry tomatoes, cut in quarters, ¼ cup pepperoni, sliced and diced, and more.

Yes, Portable Pizza Pockets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portable Pizza Pockets

How did you like this recipe?

Frequently Asked Questions