Portable Pizza Pockets

1. 1

   Preheat oven to 425F Grease 1 or 2 baking sheets, then sprinkle with cornmeal.

2. 2

   In a bowl, toss together the mozzarella, tomatoes, pepperoni, green pepper, parmesan, pizza sauce, oregano and pepper.

3. 3

   Set aside.

4. 4

   Divide the pizza dough into 6 equal pieces and roll each piece into a ball.

5. 5

   Roll each into 6 inch circle, on floured surface.

6. 6

   Spoon some of the filling into the middle of the circle, wet the edges slightly with water and fold over into a half-moon shape.

7. 7

   Press the edges very firmly to seal all the way around, with a fork.

8. 8

   Don't add too much filling or they will leak.

9. 9

   Repeat with the remaining dough and filling.

10. 10

    Place 3 pockets on each baking sheet, they need room to expand.

11. 11

    Then with a sharp knife, cut 2 or 3 small slits in the top to allow steam to escape.

12. 12

    Place in the oven and bake for 15-20 minutes, or until lightly browned.

13. 13

    Let cool slightly before serving.

14. 14

    Can be wrapped in foil for an on the go meal.

* Per serving · 4 servings · Values may vary.