Pumpkin-Walnut Bread Recipe

Name: Pumpkin-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon ginger; ½ cup butter, at room temp; ¾ cup sugar; 1 tablespoon sugar; 2 large eggs, at room temp; 1 cup canned pumpkin puree; 1 ½ teaspoons lemon rind, grated; 1 teaspoon vanilla extract; ½ cup sour cream; ½ cup whole milk; 1 ½ cups chopped walnuts

Servings: persons

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ginger
½ cup butter, at room temp
¾ cup sugar
1 tablespoon sugar
2 large eggs, at room temp
1 cup canned pumpkin puree
1 ½ teaspoons lemon rind, grated
1 teaspoon vanilla extract
½ cup sour cream
½ cup whole milk
1 ½ cups chopped walnuts

1
Preheat oven to 325.
2
Butter 9x5x3-inch metal loaf pan.
3
Shift first 7 ingredients into medium bowl.
4
Using electric mixer, beat butter in large bowl until light.
5
Gradually beat in sugar.
6
Beat in eggs 1 at a time.
7
Beat in pumpkin, lemon peel land vanilla.
8
Whisk sour cream and milk in small bowl.
9
Beat flour and sour cream mixtures alternately into batter in 2 additions each.
10
Fold in nuts.
11
Transfer batter to pan and smooth.
12
Sprinkle with 1 tablespoon sugar.
13
Bake bread until tester inserted into center comes out clean, 50 - 60 minutes.
14
Cool in pan for 10 minutes.

1024

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Pumpkin-Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Walnut Bread

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