How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Flaky Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 tablespoons plain whole-wheat breadcrumbs, 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon finely chopped fresh chives, 1 tablespoon canola mayonnaise, and more.

Is Simple Flaky Crab Cakes suitable as seafood?

Yes, Simple Flaky Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Flaky Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Flaky Crab Cakes Recipe

Name: Simple Flaky Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain whole-wheat breadcrumbs; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh chives; 1 tablespoon canola mayonnaise; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 8 ounces lump crabmeat, drained and shell pieces removed; 1 tablespoon butter; 1 1/2 teaspoons canola oil

Simple Flaky Crab Cakes

Eats Now Editorial Team · 134 kcal · Seafood

Simple Flaky Crab Cakes – a delicious recipe with breadcrumbs, parsley, fresh chives, canola mayonnaise, lemon rind, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Simple Flaky Crab Cakes

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