How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Flaky Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 tablespoons plain whole-wheat breadcrumbs, 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon finely chopped fresh chives, 1 tablespoon canola mayonnaise, and more.

Is Simple Flaky Crab Cakes suitable as seafood?

Yes, Simple Flaky Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Flaky Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Flaky Crab Cakes Recipe

Name: Simple Flaky Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain whole-wheat breadcrumbs; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh chives; 1 tablespoon canola mayonnaise; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 8 ounces lump crabmeat, drained and shell pieces removed; 1 tablespoon butter; 1 1/2 teaspoons canola oil

Bake this irresistible Simple Flaky Crab Cakes at home. Made with breadcrumbs, parsley, fresh chives and canola mayonnaise. Easy step-by-step instructio…

This Simple Flaky Crab Cakes relies on simple, everyday ingredients such as finely chopped fresh chives, canola mayonnaise, grated lemon rind and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Flaky Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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