How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Onions?

You need 6 ingredients. The key ingredients include: 12 to 18 medium onions, quartered, 2 c. buttered bread crumbs, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Escalloped Onions suitable as seafood?

Yes, Escalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Onions Recipe

Name: Escalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 medium onions, quartered; 2 c. buttered bread crumbs; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 lb. Velveeta cheese

Escalloped Onions – a delicious recipe with onions, buttered bread crumbs, flour, salt, pepper, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 to 18 medium onions, quartered
2 c. buttered bread crumbs
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Seafood

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Escalloped Onions

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