How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Baked Fish Fillets?

You need 6 ingredients. The key ingredients include: 2 lb. perch or other fish (fresh or frozen), 1/3 c. butter or margarine, melted, 1 small clove garlic, minced, 4 c. potato chips (make 1 1/2 c. crumbs), and more.

Is Crunchy Baked Fish Fillets suitable as seafood?

Yes, Crunchy Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Baked Fish Fillets Recipe

Name: Crunchy Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. perch or other fish (fresh or frozen); 1/3 c. butter or margarine, melted; 1 small clove garlic, minced; 4 c. potato chips (make 1 1/2 c. crumbs); 2 to 3 Tbsp. grated Parmesan cheese; 1/2 tsp. fine herbs, blended

Crunchy Baked Fish Fillets – a delicious recipe with perch, butter, clove garlic, potato chips, Parmesan cheese, herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. perch or other fish (fresh or frozen)
1/3 c. butter or margarine, melted
1 small clove garlic, minced
4 c. potato chips (make 1 1/2 c. crumbs)
2 to 3 Tbsp. grated Parmesan cheese
1/2 tsp. fine herbs, blended

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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Crunchy Baked Fish Fillets

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