Simple Fish Recipe – Fish À La Meunière

1. 1

   In a shallow dish add flour. Season the fish with salt and pepper then gently press into the flour to coat. Shake off the excess flour.

2. 2

   In a large non-stick pan or cast iron skillet melt the butter over medium-high heat. When the butter begins to foam add the fish and then reduce the heat to medium.

3. 3

   Cook the fish 3-4 minutes on each side. Transfer the fish to a plate and keep warm.

4. 4

   Remove the skillet from the heat. Add the lemon juice and chopped parsley. Spoon the lemon butter sauce over fish fillet.

5. 5

   Serve alongside boiled potatoes (like the Belgians do) and your favorite vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.