How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 2 eggs, ¼ teaspoon pepper, ¾ teaspoon salt, 1 cup milk (a wee bit less), and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ teaspoon pepper; ¾ teaspoon salt; 1 cup milk (a wee bit less); 6 -9 soda biscuits or 6 -9 Ritz crackers; 1 can salmon, drained; ⅛ teaspoon sage (optional); 1 tablespoon onion

Salmon Loaf – a delicious recipe with eggs, pepper, salt, milk, soda, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
¼ teaspoon pepper
¾ teaspoon salt
1 cup milk (a wee bit less)
6 -9 soda biscuits or 6 -9 Ritz crackers
1 can salmon, drained
⅛ teaspoon sage (optional)
1 tablespoon onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

Eats Now Editorial Team

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