Fried Shrimp

1. 1

   Peel and devein the shrimp by using a pair of kitchen scissors to cut along the outer edge of the shrimp's back, cutting the shell so you can get to the vein.

2. 2

   Using a small paring knife, cut along the outer edge of the shrimp's back, about 1/2 inch deep.

3. 3

   If you can see it, remove and discard the vein that runs along right under the surface of the back, with your fingers or the tip of your knife.

4. 4

   Your shrimp must have a butterfly cut.

5. 5

   Preheat the oil in your fryer to 350 degrees F.

6. 6

   Mix the ketchup, pepper, cumin, garlic, salt, lime juice, and 1 cup water in a bowl.

7. 7

   Have another mixing bowl with some flour ready.

8. 8

   You will immerse the peeled and deveined shrimp in the sauce, and then dip the seasoned shrimp, 1 by 1, into the flour.

9. 9

   Carefully place in the fryer and cook for 2 minutes.

10. 10

    Repeat until all the shrimp have been fried.

11. 11

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

12. 12

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.