How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Hoisin-Glazed Salmon ?

You need 10 ingredients. The key ingredients include: 2 8-ounce pieces salmon filet, 1/4 cup hoisin sauce, 2 T orange juice & a bit of grated rind, 2-1/2 t sesame oil divided, and more.

Is Broiled Hoisin-Glazed Salmon suitable as seafood?

Yes, Broiled Hoisin-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Hoisin-Glazed Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Hoisin-Glazed Salmon Recipe

Name: Broiled Hoisin-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce pieces salmon filet; 1/4 cup hoisin sauce; 2 T orange juice & a bit of grated rind; 2-1/2 t sesame oil divided; 1 clove minced garlic; 1-1/2 T minced ginger root divided; 1/4 tsp red curry paste or Thai chili sauce; 3 T thinly slice scallions, divided; 1-1/2 tsp rice wine vinegar; 2 t black or white sesame seeds

Try this homemade Broiled Hoisin-Glazed Salmon recipe the whole family will love. Made with salmon filet, hoisin sauce, orange juice and sesame oil. Eas…

This Broiled Hoisin-Glazed Salmon relies on simple, everyday ingredients such as pieces salmon filet, hoisin sauce, t sesame oil divided and minced garlic. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Hoisin-Glazed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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