Halibut Chowder Recipe

Name: Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tlb butter; 1 large onion chopped; 1.5 cups yams chopped(I do 2.5 cups yams and no turnips); 1 cup turnip; 2 cloves garlic minced; 2 cans roasted garlic chicken broth; 1 can stewed tomatoes(cut the tomatoes); 1.5 cups whole milk; .5 cups heavy cream; 1.5 lbs halibut; shredded cheddar cheese; pepper Flakes

Servings: persons

3 Tlb butter
1 large onion chopped
1.5 cups yams chopped(I do 2.5 cups yams and no turnips)
1 cup turnip
2 cloves garlic minced
2 cans roasted garlic chicken broth
1 can stewed tomatoes(cut the tomatoes)
1.5 cups whole milk
.5 cups heavy cream
1.5 lbs halibut
shredded cheddar cheese
pepper Flakes

1
1.In large pot saute onion and garlic in the butter.
2
2. Add yams, turnip and chicken broth. Simmer for about ten minutes.
3
3.Add tomatoes, milk and cream. Simmer for about another ten minutes or longer. I usually leave this on warming on the stove for about and hour.
4
4. Add the halibut 10 minutes before you want to eat.
5
5. Sprinkle with cheddar cheese and pepper flakes to taste.(I also add some pepper flakes to the pot as it is simmering to give it a little more flavor)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tlb butter, 1 large onion chopped, 1.5 cups yams chopped(I do 2.5 cups yams and no turnips), 1 cup turnip, and more.

Yes, Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Chowder

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