Bernaie'S Tilapia Fishcakes

1. 1

   1. Boil the Tilapia until it flakes easily with a fork. Drain and set aside to cool.

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   2. Peel & boil the potatoes until fully cooked. Drain and set aside to cool.

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   3. In a large bowl, mix the bread crumb to the pepper and wait until the first two ingredients are cool to the touch.

4. 4

   4. Mash the potatoes, crumble the fish, and add them into the bowl.

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   5. Lastly, break the 2 eggs into the bowl and mix everything thoroughly with your hands.

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   6. Form into 10 patties (about 70 to 75 grams each), press each pattie into some extra Panko flakes in a bowl, then fry them in a bit of butter or oil.

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   * If you are not going to eat them right away, fry them, cool them on a cookie rack, then freeze them in an airtight container. They reheat in the oven very nicely.

* Per serving · 4 servings · Values may vary.

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