How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Fish Casserole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 (10 oz.) pkg. frozen leaf spinach, thawed, 1 lb. fish fillets, fresh or frozen, salt and pepper, and more.

Is Simple Fish Casserole suitable as seafood?

Yes, Simple Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Fish Casserole Recipe

Name: Simple Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 (10 oz.) pkg. frozen leaf spinach, thawed; 1 lb. fish fillets, fresh or frozen; salt and pepper; 2 tsp. lemon juice; 1 small onion, thinly sliced; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1 large tomato, sliced; oregano to taste

Simple Fish Casserole – a delicious recipe with butter, frozen leaf spinach, fish, salt, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen leaf spinach, thawed
1 lb. fish fillets, fresh or frozen
salt and pepper
2 tsp. lemon juice
1 small onion, thinly sliced
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 large tomato, sliced
oregano to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Simple Fish Casserole

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