How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish Fillets?

You need 7 ingredients. The key ingredients include: 2 lb. fish fillets, skin and bones removed (about 1/2-inch thick), 1 (16 oz.) jar spaghetti sauce, 2 Tbsp. chopped fresh parsley (1 Tbsp. if dry), 1/2 tsp. dry basil, and more.

Is Italian Fish Fillets suitable as seafood?

Yes, Italian Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish Fillets Recipe

Name: Italian Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets, skin and bones removed (about 1/2-inch thick); 1 (16 oz.) jar spaghetti sauce; 2 Tbsp. chopped fresh parsley (1 Tbsp. if dry); 1/2 tsp. dry basil; 1/4 tsp. dry oregano; 1/4 tsp. pepper; 1 c. shredded Mozzarella cheese

Italian Fish Fillets – a delicious recipe with fish, spaghetti sauce, parsley, basil, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets, skin and bones removed (about 1/2-inch thick)
1 (16 oz.) jar spaghetti sauce
2 Tbsp. chopped fresh parsley (1 Tbsp. if dry)
1/2 tsp. dry basil
1/4 tsp. dry oregano
1/4 tsp. pepper
1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Italian Fish Fillets

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