Simple Favorite Fried Rice Recipe

Name: Simple Favorite Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white rice, prepared according to package directions; 3 tablespoons margarine, divided; 3 eggs; 1 (5 ounce) packagefrozen baby shrimp, thawed (or 5 oz. of any cooked meat such as pork, chicken, or beef, diced); 8 ounces frozen mixed vegetables, thawed (peas, carrots, corn, green beans); 1 small onion, diced; ¼ cup green pepper, diced; 1 stalk celery, diced; ½ cup shredded cabbage (optional); 2 -3 garlic cloves, minced; ½ teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon salt; ¼ cup soy sauce

Servings: persons

1 cup dry white rice, prepared according to package directions
3 tablespoons margarine, divided
3 eggs
1 (5 ounce) packagefrozen baby shrimp, thawed (or 5 oz. of any cooked meat such as pork, chicken, or beef, diced)
8 ounces frozen mixed vegetables, thawed (peas, carrots, corn, green beans)
1 small onion, diced
¼ cup green pepper, diced
1 stalk celery, diced
½ cup shredded cabbage (optional)
2 -3 garlic cloves, minced
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt
¼ cup soy sauce

1
Cook rice according to package directions.
2
Meanwhile, scramble eggs in 1 tablespoon of margarine until cooked through, breaking into small pieces with spatula.
3
Remove eggs from pan.
4
Add remaining margarine to skillet, along with onions, green pepper, celery, cabbage (if adding),and garlic.
5
Saute until just softened (about 4 minutes).
6
Add egg back to skillet.
7
Stir in thawed shrimp and mixed vegetables.
8
Heat through.
9
Add cooked rice, garlic powder, pepper, salt, and soy sauce.
10
Stir until rice is evenly colored and seasonings are evenly distributed.
11
Serve with additional soy sauce, if desired.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dry white rice, prepared according to package directions, 3 tablespoons margarine, divided, 3 eggs, 1 (5 ounce) packagefrozen baby shrimp, thawed (or 5 oz. of any cooked meat such as pork, chicken, or beef, diced), and more.

Yes, Simple Favorite Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Favorite Fried Rice

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