Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup celery, chopped; ½ cup onion, minced; ½ cup green pepper, chopped; 2 tablespoons flour; 4 tablespoons tomato paste; 1 ¾ cups water; 1 teaspoon salt; pepper; 1 lb shrimp (canned or fresh cooked); 2 cups rice, cooked

Eats Now Editorial Team · 552 kcal · Seafood

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Jambalaya – a delicious recipe with butter, celery, onion, green pepper, flour, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
½ cup celery, chopped
½ cup onion, minced
½ cup green pepper, chopped
2 tablespoons flour
4 tablespoons tomato paste
1 ¾ cups water
1 teaspoon salt
pepper
1 lb shrimp (canned or fresh cooked)
2 cups rice, cooked

1
Melt butter in a skillet, add celery, onion and green pepper and cook until tender.
2
Stir in the flour and gradually pour in the tomato paste and water mixed together.
3
Add seasoning and cook 5 minutes longer, stirring constantly.
4
Add shrimp and heat thoroughly.
5
Serve over rice.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup celery, chopped, ½ cup onion, minced, ½ cup green pepper, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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