How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing for Baked Fish?

You need 10 ingredients. The key ingredients include: 4 ounces soft breadcrumbs, 2 ounces butter, melted, 1 tablespoon finely chopped chives, 1 tablespoon finely chopped parsley, and more.

Is Stuffing for Baked Fish suitable as seafood?

Yes, Stuffing for Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffing for Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing for Baked Fish Recipe

Name: Stuffing for Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft breadcrumbs; 2 ounces butter, melted; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped parsley; 1 small green pepper, de-seeded & finely chopped; 1 onion, GRATED; 2 limes, juice and zest of; 2 tablespoons minced ham; salt & pepper; 1 pinch grated nutmeg

Try this homemade Stuffing for Baked Fish recipe the whole family will love. Made with breadcrumbs, butter, chives and parsley. Easy step-by-step instru…

This Stuffing for Baked Fish relies on simple, everyday ingredients such as soft breadcrumbs, butter, melted, finely chopped chives and finely chopped parsley. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffing for Baked Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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