Simple "Fancy" Cranberry Sauce

1. 1

   Bring water and sugar to a boil.

2. 2

   Add remaining ingredients, return to boil.

3. 3

   Reduce heat and simmer, stirring often, until berries burst.

4. 4

   Remove from heat and allow to cool to room temperature.

5. 5

   Remove ginger root, refrigerate until cold (preferably over night to allow ample time to gel).

6. 6

   Even after cooling, this is a bit runny for some people's taste. You can solve this by either reducing the amount of liquid added, or by boiling some of it off.

* Per serving · 4 servings · Values may vary.

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