How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: ¾ cup oil, ¾ cup yellow cornmeal, ½ cup yellow corn kernel, 1 (14 ounce) can creamed corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oil; ¾ cup yellow cornmeal; ½ cup yellow corn kernel; 1 (14 ounce) can creamed corn; ½ cup chopped onion; 1 lb grated sharp cheddar cheese; 2 jalapenos, seeds and ribs removed then diced fine; 4 eggs

Corn Casserole – a delicious recipe with oil, yellow cornmeal, corn kernel, corn, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup oil
¾ cup yellow cornmeal
½ cup yellow corn kernel
1 (14 ounce) can creamed corn
½ cup chopped onion
1 lb grated sharp cheddar cheese
2 jalapenos, seeds and ribs removed then diced fine
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
General

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Corn Casserole

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