Sugarlaw's Fruit Roll-Ups

1. 1

   Remove any pits and roughly chop the fruit.

2. 2

   Puree the fruit and sugar in a blender or food processor until smooth.

3. 3

   Place a Silipat sheet on a baking sheet, and spread the puree thinly over the Silipat.

4. 4

   Heat the oven to 200 degrees, and bake the fruit leather for about 4 or 5 hours.

5. 5

   When the fruit leather is ready (no longer sticky in the center, peels easily from the Silipat), peel it up from the plastic wrap, cut into strips, roll and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.