How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadmaker Country Seed Bread Recipe?

You need 10 ingredients. The key ingredients include: 10 ounce Hot water, 3 Tbsp. Vegetable oil, 2 Tbsp. Liquid honey, 1 1/8 tsp Salt, and more.

Is Breadmaker Country Seed Bread Recipe suitable as general?

Yes, Breadmaker Country Seed Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Breadmaker Country Seed Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadmaker Country Seed Bread Recipe

Name: Breadmaker Country Seed Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Hot water; 3 Tbsp. Vegetable oil; 2 Tbsp. Liquid honey; 1 1/8 tsp Salt; 2 c. White flour; 1 c. Whole wheat flour; 1/4 c. Flax seeds; 2 Tbsp. Sesame seeds; 1 Tbsp. Poppy seeds; 2 tsp Active dry yeast

Bake this irresistible Breadmaker Country Seed Bread at home. Made with water, Vegetable oil, Liquid honey and Salt. Easy step-by-step instructions incl…

This Breadmaker Country Seed Bread relies on simple, everyday ingredients such as hot water, vegetable oil, liquid honey and salt. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breadmaker Country Seed Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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