Italian Rice And Peas Recipe

Name: Italian Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh peas, shelled (you can use frozen but fresh is better); 2/3 cup long grain rice, uncooked (Basmati); 1 onion, finely chopped; 1 stalk celery, finely chopped; 1/2 cup dry white wine; 3 cups boiling water; 2 chicken stock cubes; 3 ounces butter; 2 tablespoons parmesan cheese, grated; salt and pepper

Servings: persons

1 1/2 lbs fresh peas, shelled (you can use frozen but fresh is better)
2/3 cup long grain rice, uncooked (Basmati)
1 onion, finely chopped
1 stalk celery, finely chopped
1/2 cup dry white wine
3 cups boiling water
2 chicken stock cubes
3 ounces butter
2 tablespoons parmesan cheese, grated
salt and pepper

1
Melt 2 oz of butter in a saucepan.
2
Add chopped onion and celery, cook until just translucent.
3
Add rice, cook a few minutes more, stirring to coat the rice with butter.
4
Add wine, 1 cup of boiling water and crumbled stock cubes.
5
Bring to a boil, add peas.
6
Reduce heat, simmer uncovered until the water has evaporated.
7
Add another cup of boiling water, cook until evaporated.
8
Add the final cup of boiling water.
9
Keep cooking until the water is almost absorbed.
10
Overall cooking time is about 20 minutes.
11
Stir in the Parmesan cheese and 1 oz butter.
12
Add salt& pepper to taste.

2042

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh peas, shelled (you can use frozen but fresh is better), 2/3 cup long grain rice, uncooked (Basmati), 1 onion, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Italian Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rice And Peas

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