Pan Sauteed Potatoes & Green Beans

1. 1

   Lightly scrub potatoes.

2. 2

   Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.

3. 3

   While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.

4. 4

   When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.

5. 5

   Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.

6. 6

   Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.

7. 7

   Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.