Chicken Parmesan Panini Recipe

Name: Chicken Parmesan Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; kosher salt and pepper, to taste; 1 cup vegetable oil, plus more for brushing; 4 sandwich buns, split; 3/4 cup all-purpose flour; 2 eggs, beaten; 1 cup dry breadcrumbs; 3/4 cup finely grated parmigiano-reggiano cheese; 1 1/3 cups shredded mozzarella cheese; 1/4 cup thinly sliced fresh basil; 1 cup tomato sauce

Servings: persons

2 boneless skinless chicken breasts
kosher salt and pepper, to taste
1 cup vegetable oil, plus more for brushing
4 sandwich buns, split
3/4 cup all-purpose flour
2 eggs, beaten
1 cup dry breadcrumbs
3/4 cup finely grated parmigiano-reggiano cheese
1 1/3 cups shredded mozzarella cheese
1/4 cup thinly sliced fresh basil
1 cup tomato sauce

1
Butterfly chicken breasts; cut in half. Pound 1/4 inch thick. Season with salt and pepper. In 3qt saute pan over medium heat, warm 1 cup oil to 350 degrees. Brush rolls on both sides with oil. Preheat panini press to medium.
2
Pout flour and eggs in separate breading trays. In another tray, combine crumbs and Parmigiano-Reggiano. Dredge chicken in flour; shake off excess. Dip into egg; let excess drip off. Place chicken in crumb mixture; press to adhere.
3
Fry chicken, 2 pieces at a time in saute pan, turning once, 3 minutes total. Drain on paper towels. Place 1 piece of chicken on bottom of each roll; top with 1/3 cup mozzarella, 1 Tbsp basil and 1/4 cup tomato sauce. Cover with top halves of rolls.
4
Cook sandwiches 2 at a time on panini press until cheese melts, 3-4 minutes.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, kosher salt and pepper, to taste, 1 cup vegetable oil, plus more for brushing, 4 sandwich buns, split, and more.

Yes, Chicken Parmesan Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Panini

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