Simple Eggplant with Cheese

1. 1

   Slice the eggplant into 1 cm thick rounds, and soak in water for a minimum of 15 minutes to remove any bitterness.

2. 2

   Put 2 tablespoons of oil into a frying pan.

3. 3

   Add the eggplants and stir-fry.

4. 4

   When the eggplant is cooked, cover the pan and steam-fry over low heat.

5. 5

   Once the eggplant becomes soft, align on a heatproof dish, and sprinkle on the ketchup.

6. 6

   Top with heaps of melting cheese.

7. 7

   Bake for 5 minutes in a 150C preheated oven.

8. 8

   Once the cheese is nicely melted, it's done!

9. 9

   You can certainly add the cheese and ketchup into the frying pan in Step 3.

10. 10

    Cover the pan to steam-fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.