Veggie Saugage and Eggs

Name: Veggie Saugage and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices vegetarian sausages; cooking spray; 2 eggs; 1 teaspoon chopped basil; shredded cheese; 2 tablespoons cream cheese with vegetables; 3 tablespoons red onions; 3 tablespoons chopped carrots; 1 dash salt; 1 dash pepper

Eats Now Editorial Team · 114 kcal · Vegetarian

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Veggie Saugage and Eggs – a delicious recipe with vegetarian, cooking spray, eggs, basil, cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 slices vegetarian sausages
cooking spray
2 eggs
1 teaspoon chopped basil
shredded cheese
2 tablespoons cream cheese with vegetables
3 tablespoons red onions
3 tablespoons chopped carrots
1 dash salt
1 dash pepper

1
Pan fry veggie sausage patties with pan coated in non stick cooking spray.
2
wisk eggs and remning ingredients.
3
place in pan (coated with non stick cooking spray), scramble eggs.
4
Enjoy.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices vegetarian sausages, cooking spray, 2 eggs, 1 teaspoon chopped basil, and more.

Yes, Veggie Saugage and Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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