How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Asparagus and Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 (20 ounce) cans asparagus, drained and chopped, 2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this), 1 cup grated cheddar cheese or 1 cup longhorn cheese, 1 (2 ounce) jar chopped pimiento, and more.

Is Crusty Asparagus and Cheese Casserole suitable as vegetarian?

Yes, Crusty Asparagus and Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crusty Asparagus and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Asparagus and Cheese Casserole Recipe

Name: Crusty Asparagus and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans asparagus, drained and chopped; 2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this); 1 cup grated cheddar cheese or 1 cup longhorn cheese; 1 (2 ounce) jar chopped pimiento; 2 eggs, beaten; 1 teaspoon salt; ⅛ teaspoon pepper; ⅓ cup butter, melted; 2 cups milk

Try this homemade Crusty Asparagus and Cheese Casserole recipe the whole family will love. Made with cans asparagus, cheese crackers, cheddar cheese and…

This Crusty Asparagus and Cheese Casserole relies on simple, everyday ingredients such as eggs, beaten, salt, pepper and butter, melted. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (20 ounce) cans asparagus, drained and chopped
2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this)
1 cup grated cheddar cheese or 1 cup longhorn cheese
1 (2 ounce) jar chopped pimiento
2 eggs, beaten
1 teaspoon salt
⅛ teaspoon pepper
⅓ cup butter, melted
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Vegetarian

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