How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Asparagus and Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 (20 ounce) cans asparagus, drained and chopped, 2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this), 1 cup grated cheddar cheese or 1 cup longhorn cheese, 1 (2 ounce) jar chopped pimiento, and more.

Is Crusty Asparagus and Cheese Casserole suitable as vegetarian?

Yes, Crusty Asparagus and Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crusty Asparagus and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Asparagus and Cheese Casserole Recipe

Name: Crusty Asparagus and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans asparagus, drained and chopped; 2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this); 1 cup grated cheddar cheese or 1 cup longhorn cheese; 1 (2 ounce) jar chopped pimiento; 2 eggs, beaten; 1 teaspoon salt; ⅛ teaspoon pepper; ⅓ cup butter, melted; 2 cups milk

Crusty Asparagus and Cheese Casserole – a delicious recipe with cans asparagus, cheese crackers, cheddar cheese, pimiento, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (20 ounce) cans asparagus, drained and chopped
2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this)
1 cup grated cheddar cheese or 1 cup longhorn cheese
1 (2 ounce) jar chopped pimiento
2 eggs, beaten
1 teaspoon salt
⅛ teaspoon pepper
⅓ cup butter, melted
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Vegetarian

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