How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Chile?

You need 9 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 onion, minced, 1 red pepper, small dice, 2 tablespoons minced garlic, and more.

Is Tempeh Chile suitable as vegetarian?

Yes, Tempeh Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Chile Recipe

Name: Tempeh Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 onion, minced; 1 red pepper, small dice; 2 tablespoons minced garlic; 2 minced jalapenos; 1 quart whole peeled smoked tomatoes; 1 bottle dark beer; 2 cups cooked black-eyed peas; 2 pounds crumbled tempeh

Tempeh Chile – a delicious recipe with peanut oil, onion, red pepper, garlic, jalapenos, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons peanut oil
1 onion, minced
1 red pepper, small dice
2 tablespoons minced garlic
2 minced jalapenos
1 quart whole peeled smoked tomatoes
1 bottle dark beer
2 cups cooked black-eyed peas
2 pounds crumbled tempeh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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Tempeh Chile

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