Simple Egg Drop Soup

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   Mix the can of chicken

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   broth

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   with

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   1 can of water and bring to a slow boil

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   (you

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   can make your own chicken broth or use other brands,

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   however,

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   I

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   prefer

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    Campbell's).

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    Mix

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    egg white and sugar; whip in

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    a

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    bowl

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    with

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    a fork until blended. Slowly start pouring the

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    egg white into the broth until gone. This should take at least 1 minute.

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    Add green onion, peas and carrot slice.

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    Turn off

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    heat

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    and

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    let

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    stand 5 minutes, then serve.

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    You can double this recipe or triple.

No additional tips available.