Turkey, Cannellini Bean, and Sweet Potato Soup Recipe

Name: Turkey, Cannellini Bean, and Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced into small pieces; 1 cup diced celery; 2 teaspoons olive oil; 1 ½ teaspoons rosemary; 1 small sweet potato, diced into 1/2 inch pieces; 6 cups homemade turkey stock or 6 cups homemade chicken stock; 2 bay leaves; 2 cups diced cooked turkey; 1 (16 ounce) can cannellini beans, rinsed well; fresh ground black pepper

Servings: persons

1 onion, diced into small pieces
1 cup diced celery
2 teaspoons olive oil
1 ½ teaspoons rosemary
1 small sweet potato, diced into 1/2 inch pieces
6 cups homemade turkey stock or 6 cups homemade chicken stock
2 bay leaves
2 cups diced cooked turkey
1 (16 ounce) can cannellini beans, rinsed well
fresh ground black pepper

1
Heat olive oil in bottom of dutch oven over medium heat.
2
Add onion, celery, and chopped rosemary leaves and saute about 5 minutes.
3
While onion and celery cooks, peel and chop sweet potato, then add to pan and cook about 5 minutes more.
4
Add turkey stock and bay leaves and bring to a slight simmer.
5
Let cook about 10 minutes while you chop turkey and drain and rinse beans.
6
Add diced turkey, rinsed and drained cannellini beans, and fresh ground black pepper to taste, and let soup simmer over low heat about 30 minutes.
7
Serve hot.

910

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced into small pieces, 1 cup diced celery, 2 teaspoons olive oil, 1 ½ teaspoons rosemary, and more.

Yes, Turkey, Cannellini Bean, and Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Cannellini Bean, and Sweet Potato Soup

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