Simple & Delicate Fettuccine Alfredo

1. 1

   Cook fettuccine until al dente, drain and set aside.

2. 2

   Melt butter in a large saucepan.

3. 3

   Add heavy cream & pepper.

4. 4

   When butter & heavy cream are almost boiling, slowly start adding cheese.

5. 5

   Lower the heat to medium.

6. 6

   Continue to whisk until all grated cheese has melted.

7. 7

   About 5 minutes.

8. 8

   Sauce will be slightly thin.

9. 9

   The sauce will probably not be thicker than a thin gravy consistency.

10. 10

    It won't matter.

11. 11

    Slowly add pasta into the alfredo sauce.

12. 12

    Toss liberally!

* Per serving · 4 servings · Values may vary.

No additional tips available.