How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Pesto Pasta?

You need 9 ingredients. The key ingredients include: 3 ½ cups extra virgin olive oil, 1 ¼ cups milk (soy milk optional), parsley, parmigianio parmigiano-reggiano cheese (optional), and more.

Is Broccoli Pesto Pasta suitable as pasta & noodles?

Yes, Broccoli Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Pesto Pasta Recipe

Name: Broccoli Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups extra virgin olive oil; 1 ¼ cups milk (soy milk optional); parsley; parmigianio parmigiano-reggiano cheese (optional); 2 (13 ounce) boxes penne or 2 (13 ounce) boxes rotini pasta; 6 cups frozen broccoli florets; 4 teaspoons minced garlic; ¼ teaspoon salt; ½ teaspoon pepper

Broccoli Pesto Pasta – a delicious recipe with extra virgin olive oil, milk, parsley, cheese, penne, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 ½ cups extra virgin olive oil
1 ¼ cups milk (soy milk optional)
parsley
parmigianio parmigiano-reggiano cheese (optional)
2 (13 ounce) boxes penne or 2 (13 ounce) boxes rotini pasta
6 cups frozen broccoli florets
4 teaspoons minced garlic
¼ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2219 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Pesto Pasta

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