Simple Potato Gnocchi With Saged Brown Butter #5FIX

1. 1

   Mix the egg and the Simply Potatoes Traditional Mashed Potatoes in a large bowl.

2. 2

   Slowly add in the flour, mixing until a soft dough forms.

3. 3

   If the dough is too sticky to handle, add another spoon or two of flour.

4. 4

   Divide the dough into four pieces and roll each out into a long strand about 1/2 inch in diameter.

5. 5

   Cut each strand into 1 1 1/4 inch pieces.

6. 6

   Gently press down on each little dumpling with the times of a fork to create ridges.

7. 7

   Bring a pot of salted water to a gentle boil and cook the gnocchi in two or three batches, scooping them out to a colander as they rise to the top after one or two minutes.

8. 8

   Reserve a few spoons of the cooking water.

9. 9

   Melt the butter in a pan over medium heat and cook until the butter starts to brown, about 2 minutes.

10. 10

    Add the sage and a few tablespoons of the gnocchi cooking water.

11. 11

    Add the gnocchi and toss in the butter sauce for a minute.

12. 12

    Serve and enjoy!

13. 13

    Pass some fresh parmesan at the table if desired.

* Per serving · 4 servings · Values may vary.

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