How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Red Bean, and Parsley Toss?

You need 9 ingredients. The key ingredients include: 8 ounces medium pasta shells, 3 cups fresh broccoli florets, cut in bite sized pieces, 1 tablespoon olive oil, 1 ½ cups onions, chopped, and more.

Is Pasta, Red Bean, and Parsley Toss suitable as pasta & noodles?

Yes, Pasta, Red Bean, and Parsley Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Red Bean, and Parsley Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Red Bean, and Parsley Toss Recipe

Name: Pasta, Red Bean, and Parsley Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium pasta shells; 3 cups fresh broccoli florets, cut in bite sized pieces; 1 tablespoon olive oil; 1 ½ cups onions, chopped; 1 (15 ounce) can red beans, drained reserving 1/4 cup of liquid; ½ cup chicken broth; 1 ½ teaspoons chili powder; ½ cup parmesan cheese, shaved; ¼ cup fresh parsley, snipped

Try this homemade Pasta, Red Bean, and Parsley Toss recipe the whole family will love. Made with pasta shells, fresh broccoli florets, olive oil and oni…

This Pasta, Red Bean, and Parsley Toss relies on simple, everyday ingredients such as medium pasta shells, olive oil, onions, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces medium pasta shells
3 cups fresh broccoli florets, cut in bite sized pieces
1 tablespoon olive oil
1 ½ cups onions, chopped
1 (15 ounce) can red beans, drained reserving 1/4 cup of liquid
½ cup chicken broth
1 ½ teaspoons chili powder
½ cup parmesan cheese, shaved
¼ cup fresh parsley, snipped

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Pasta & Noodles

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