Pasta, Red Bean, and Parsley Toss

1. 1

   Cook pasta according to package directions; add broccoli during the last 3 minutes of cooking.

2. 2

   Drain pasta and broccoli.

3. 3

   Meanwhile, heat oil in a skillet over medium heat; add onions, season with about 1/2 teaspoon salt and cook until onion is tender, about 5 minutes.

4. 4

   Increase heat to medium high and add pasta, broccoli, beans, chicken broth, reserved bean liquid, and chili powder; cook, stirring a bit, for 2 minutes to heat through.

5. 5

   Add cheese and parsley, stirring until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.