Vegetables Au Gratin Recipe

Name: Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 tablespoons red onions, minced; 2 tablespoons flour; 1/4 teaspoon celery salt; 1/4 teaspoon oregano; 1 cup milk; 1/2 cup chicken broth; 1 teaspoon lemon juice; 1 1/2 cups shredded medium cheddar; 2 tablespoons olive oil; 1/2 cup dry breadcrumbs; 2 tablespoons grated romano cheese; 1 tablespoon dried parsley; 2 cups baby carrots; 2 cups cauliflower florets; 1 cup green beans, chopped

Servings: persons

2 tablespoons margarine
2 tablespoons red onions, minced
2 tablespoons flour
1/4 teaspoon celery salt
1/4 teaspoon oregano
1 cup milk
1/2 cup chicken broth
1 teaspoon lemon juice
1 1/2 cups shredded medium cheddar
2 tablespoons olive oil
1/2 cup dry breadcrumbs
2 tablespoons grated romano cheese
1 tablespoon dried parsley
2 cups baby carrots
2 cups cauliflower florets
1 cup green beans, chopped

1
Steam carrots, cauliflower and green beans until fork tender.
2
In a separate, large saucepan, melt margarine. Add onion and cook over medium high heat, stirring occasionally until tender.
3
Whisk in flour, celery salt and oregano. Cook and stir one minute. Add milk, broth and lemon juice.
4
Cook and whisk until thickened and bubbly all over.
5
Stir in shredded cheddar until melted. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce.
6
Pour vegetables and sauce into deep one quart casserole dish.
7
In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Mix well.
8
Sprinkle bread crumb mixture over the top of vegetables.
9
Bake uncovered in 350 F oven for 25 - 30 minutes, until heated through and crumbs are golden brown.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons margarine, 2 tablespoons red onions, minced, 2 tablespoons flour, 1/4 teaspoon celery salt, and more.

Yes, Vegetables Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Au Gratin

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