Simple Crab Meat Tomato Cream Pasta

1. 1

   Add salt (not listed) to boiling water and cook the pasta until al dente.

2. 2

   Mince the garlic.

3. 3

   Heat olive oil in a pan.

4. 4

   Add the garlic and heat until fragrant.

5. 5

   Add the red chili if you like.

6. 6

   Add the tomatoes together with the juice into a pan from Step 2, and cook until the liquid starts to bubble.

7. 7

   Add the canned crab together with its stock as well as sugar.

8. 8

   When it starts to lightly boil, add butter to bring out the richness.

9. 9

   Lastly, add the heavy cream, and season with salt and pepper (not listed).

10. 10

    Add boiled pasta to the pan and toss well with the sauce.

11. 11

    Transfer to a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.