Chinese Ribs

Name: Chinese Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 4 tablespoons soy sauce; 3 tablespoons cooking sherry; 1 teaspoon ginger; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1 teaspoon Chinese five spice powder; 2 tablespoons oyster sauce; 2 tablespoons ketchup; 3 lbs pork spareribs (I use side ribs)

Eats Now Editorial Team · 999 kcal · Seafood

Jump to Recipe

Chinese Ribs – a delicious recipe with garlic, soy sauce, cooking sherry, ginger, brown sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 garlic cloves, crushed
4 tablespoons soy sauce
3 tablespoons cooking sherry
1 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon Chinese five spice powder
2 tablespoons oyster sauce
2 tablespoons ketchup
3 lbs pork spareribs (I use side ribs)

1
Mix all ingredients together except for ribs.
2
Cut the ribs into serving sized pieces and marinate overnight.
3
Bake on a foil lined baking sheet at 350 for one hour.
4
The kitchen will smell wonderful and the meat will be tasty tender.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, crushed, 4 tablespoons soy sauce, 3 tablespoons cooking sherry, 1 teaspoon ginger, and more.

Yes, Chinese Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Hash With Smoked Trout
Crawfish Étouffée
Mini Potato Latkes With Smoked Salmon And Dill
Easy Crab – Asparagus Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy