How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Corn Soup?

You need 11 ingredients. The key ingredients include: 4 cups fish stock, 1 pound sea scallops, 2 cups corn fresh, cut from the cob, 2 tablespoons rice wine, and more.

Is Scallop Corn Soup suitable as seafood?

Yes, Scallop Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Corn Soup Recipe

Name: Scallop Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1 pound sea scallops; 2 cups corn fresh, cut from the cob; 2 tablespoons rice wine; 1 tablespoon ginger fresh, finely chopped; 3 tablespoons scallions, spring or green onions chopped; 1 tablespoon sugar; 1 x salt and black pepper to taste; 1/2 cup heavy whipping cream; 1 tablespoon butter; 3 teaspoons chives fresh, finely chopped

Warm up with this hearty Scallop Corn Soup recipe. Made with fish stock, scallops, corn fresh and rice wine. Easy step-by-step instructions included.

This Scallop Corn Soup relies on simple, everyday ingredients such as fish stock, sea scallops, corn fresh, cut from the cob and rice wine. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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