Oyster Butter Noodles With Beef Strips

1. 1

   Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain.

2. 2

   Place the hot noodle onto a warm platter.

3. 3

   Place into a mixing bowl steak, salt and onion powder and combine.

4. 4

   Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4 x 1 1/2 strips.

5. 5

   Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste.

6. 6

   Mix well and let set for a minute and top with green onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.